He’s a Turd

I got a call the other day from a franchisor. He says, “I understand you’re in the profiling business.” I said, “Yes, sir we are.” He says, “Can that profiling tool of yours tell me if someone is gonna be a turd?” “Well sir, that depends what you mean by turd.” “You know turd. He[…]

Pete Baldine on Franchise Today

It takes a tough guy like Pete Baldine, of Moran Industries to successfully drive a business to the next level through COVID-19. https://www.blogtalkradio.com/franchisetoday/2020/05/13/pete-baldine-president-of-moran-brands-driving-through-covid-19

The Collaborate Franchise Culture

What are the attributes of a Collaborate Franchise Culture? How can you tell if a prospective franchisee will fit within a Collaborate Franchise Culture. This short SpotOn! Basics training discusses the Collaborate Franchise Culture. Take the SpotOn! Profile yourself: https://www.zorakle.net/assessment/welcome/leadership

Shannon Wilburn: Sacrificing for the Good of Others

Shannon Wilburn, CEO and Co-founder of Just Between Friends joins Rebecca Monet of Zorakle Profiles in this SpotOn! Chat entitled: Sacrificing for the Good of Others. Although she does not see herself as someone who sacrifices – those that know her best, know better. This is a woman who donated her kidney to save the[…]

FBA Broker Mastermind enjoying casual Friday via Zoom

I’m guessing it was Lisa Welko who instigated this! It’s all about relationships. Especially in business and during this COVID-19 saga. Here we see FBA brokers doing a mastermind via Zoom. Looks like they truly enjoy their businesses and one another! Top Left to Bottom Right: Anita Best Misel, Lisa Welko, Curt Maier, John Anderson,[…]

Huddle House: Right Fit Franchisee DNA

Huddle House is an iconic Southern diner franchise known for big, hearty breakfasts, signature Southern hospitality, and their motto of “Any Meal. Any Time.”  Proven Model. Repeat Business. Huddle House has been a family favorite Southern dining franchise for more than 50 years. How has Huddle House lasted so long in the competitive restaurant industry?[…]